Yacht Stew Training Course

Training Course Summary

Food - Guest Service 

• Types of service 

• Preparing for guest arrival

• Unpacking/packing

• Formal, informal service

• Seating, proper table setting & decorations 

• Breakfast, lunch & dinner service

• Heads & bed service

• Use of glassware & cutlery
  
  Housekeeping & bar service 

• Housekeeping and laundry

• Coffee/Tea service 

• Wine service

• Wine/food pairing

• Wine storage